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Kim’s Kitchen Risi e Bisi Risotto This is a traditional dish from the Veneto area, and it has many variations. Risi e Bisi means rice and peas, and the dish is made with the fresh spring peas. If making out of season and fresh peas are not available, you can easily make it with frozen peas, never canned!!! 4 Portions / 4 Servings Ingredients: ½ C Guanciale, in thin strips (or Pancetta) 4 C Water 1 tsp Salt 3 ea Garlic, cut in ½ 3 C Peas Fresh (frozen work well) 1 C Onio

Kim’s Kitchen Roveja with Eggplant Velouté This is a great vegetarian option with earthy flavor over a creamy light base. Roveja also known as Field Peas, is a legume rich in protein and packed with fiber and minerals. Originally from the middle east, today it is only cultivated in specific regions of Italy, such as Umbria e Le Marche. Portions / 4 Servings Ingredients: 1 C/100 g Piselli Roveja 8 oz/225 g Eggplant 1 Tbsp Olive Oil Pinch Salt 4 oz/100 g Potatoes 8 oz/2

Kim’s Kitchen Beef Pork Meatballs in White Wine Sauce Meatballs are an easy and great main dish for anytime we want a fast dinner and if you make enough, they are great to heat up for a take-out lunch too the next day!!! I bake mine and it gives me time to get a salad together while they cook. 24 Portions / 4 Servings Ingredients: Meatballs: 2 ea Pork Sausage ½ lb Beef Ground ½ ea Onion Grated 1 C Breadcrumbs or Panko ½ C Parmesan Cheese, grated 2 Tbsp Milk Salt & Peppe

Kim’s Kitchen Shrimp Coconut Curry First time I had this dish was in the Island of Guadeloupe in the French West Indies seating on the beach next to this tiny little food place and fell in love with this dish and have been making it for years and one of my daughter Lavinia’s favorites. Even though this recipe started with just Shrimp, Curry, and Coconut milk, I have modified it throughout the years … Note: Also the chicken version became very popular in our house, just subs

Kim’s Kitchen Stuffed Potato with Beef and Cheese - Papa Rellena con Carne y Queso This is a very popular dish in most of South America...

Kim’s Kitchen Lamb Shank, Steak - Osso Bucco Style This is comfort food at it’s best… I couldn’t find the lamb Shank, so I changed it to...

Kim’s Kitchen Red Thai Curry Chicken I love Thai Curries, Red or Green they are both delicious… But I also love to add many veggies to it...

Kim’s Kitchen Shrimp Risotto Everyone says that risotto is hard to make… Have no fear!!! The hardest part is to keep an eye on it the...

Kim’s Kitchen Shrimp Coconut Curry First time I had this dish was in the Island of Guadeloupe in the French West Indies seating on the...

Kim’s Kitchen Zucchini Pasta This is one of my favorite pastas and so easy to make, in season you can use the zucchini flowers, if you...

Kim’s Kitchen Lobster Rolls Lobster is one of my favorite proteins, I can eat it in any type of form or shape or better said in any...

Kim’s Kitchen Pasta a la Checca (Keka) I think this is the first dish I learned how to cook arriving in Rome many, many years ago… In...

Kim’s Kitchen Chicken Enchiladas “Happy Cinco de Mayo to all” Here is a fast version for making Chicken Enchiladas and still so...

This is a favorite!!! Recipe gotten from Ellory's family and of course, I have changed it a bit throughout the years... Made it for a...

Kim’s Kitchen Chicken Makhani This is called Butter chicken a Traditional Indian dish, but funny there is really no butter in it… I...

Kim’s Kitchen Beef Pad See Ew I’ve eaten in many Thai restaurants all over and don’t remember seeing a dish called “Pad See-Ew”, until...

Kim’s Kitchen Beef Bourguignon This has a lot of ingredients, but it is actually easy to make, you can also do it in a crock pot (which I...

Kim’s Kitchen Corned Beef and Cabbage Celebrating St. Patrick’s Day??? Well this is a wonderful recipe for a celebration and very...

Kim’s Kitchen Fish EVA This dish was made for my Granddaughter Eva, my daughter trying to keep it as simple, for a 3 year old, as...

Kim’s Kitchen Breaded Chicken w/ Tomatoes and Lemon This is one of my girls favorite dishes… And the favorite of many, I liked to make...