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Kim’s Kitchen   Spinach Ricotta Gnocchi   I love this dish, easy to make and very light as an appetizer or a light meal on its own.   2-6...

Kim’s Kitchen Pissaladière The history of the pissaladière is extremely confusing, since there are many versions to who and where it was...

Kim’s Kitchen Cucumbers Szechuan These cucumbers are addicting, when I first made this recipe, it was a hit!!!  When I realized I lost it...

Kim’s Kitchen Scallops Parmesan or Conchas Parmesana (Peru) I learned about this dish through my aunt/sister who lives in Peru Lima, and...

Kim’s Kitchen Crab Causa App/Bites This is an amazing dish to make ahead of time and assemble right before serving and have everyone...

Kim’s Kitchen Pickled Lobster This is a very known dish in New Orleans but it's made with Shrimp... Unfortunately the shrimp at the...

Kim’s Kitchen Ceviche The Peruvian version of Ceviche is one of my favorites, it is so refreshing, and the combination of the sweet...

Kim’s Kitchen Espardenyes Espardenyes are a very old tapas, made to look like espadrilles shoes because of the lace like topping with the...

Kim’s Kitchen Baba Ganoush This is a Favorite Middle Eastern dish that you can never eat to much of, or maybe you do end up eating way to...

Kim’s Kitchen Faux Gras This is Surprisingly an amazing Appetizer and is totally Vegan Friendly, and if you think Vegan is boring......

Tuna Tartar with Ponzu I never though a dish could be so refreshing and delicious, yet so simple… I do use a store bought Ponzu sauce, of...