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Kim’s Kitchen Pearl Onions Caramelized with Grand Marnier Great to serve as a side dish to complement dishes that are strong in flavor and obtain a combination of Sweet and Sour effect. Pearl onions are small, marble-sized bulb onions known for their mild, sweet flavor and versatility in both cooking and garnishing. Makes 4/ 4 oz portions Ingredients: 30 each Pearl Onions (600 Gr) par boiled for pealing. 1 Tbsp Butter ½ tsp Salt 6 Tbsp Grand Marnier 2 Tbsp Balsamic

Kim’s Kitchen Pomodori al Riso When in Rome… Do as the Romans do!!! This is an amazing recipe for Summertime with very few ingredients...

Kim’s Kitchen Ratatouille This is the perfect dish for Summer, serve it hot, serve it cold, serve as a side dish or as a main dish… It’s...

Kim’s Kitchen Potatoes Gratin These look a lot harder than they really are and they look like you spent all day in the kitchen… And Oh,...

Kim’s Kitchen Roasted Green Beans Almondine Being today National Almond Day!!! I thought of making Roasted Green Beans Almondine as a...

Kim’s Kitchen Roasted Veggies Roasted veggies are a great side for any protein, they also add color to the plate and are healthy… I used...

Kim’s Kitchen Zucchini Carpaccio This is a great side or can also be an appetizer… It is very simple and healthy as refreshing… Makes 4 –...