FOOD BLOG

Kim’s Kitchen Pearl Onions Caramelized with Grand Marnier Great to serve as a side dish to complement dishes that are strong in flavor and obtain a combination of Sweet and Sour effect. Pearl onions are small, marble-sized bulb onions known for their mild, sweet flavor and versatility in both cooking and garnishing. Makes 4/ 4 oz portions Ingredients: 30 each Pearl Onions (600 Gr) par boiled for pealing. 1 Tbsp Butter ½ tsp Salt 6 Tbsp Grand Marnier 2 Tbsp Balsamic

Kim’s Kitchen Shrimp Coconut Curry First time I had this dish was in the Island of Guadeloupe in the French West Indies seating on the beach next to this tiny little food place and fell in love with this dish and have been making it for years and one of my daughter Lavinia’s favorites. Even though this recipe started with just Shrimp, Curry, and Coconut milk, I have modified it throughout the years … Note: Also the chicken version became very popular in our house, just subs

Kim’s Kitchen French Onion Soup On a cold day or night there’s nothing more comforting than a French Onion Soup, and it is extremely...

Kim’s Kitchen Garlic Soup This soup is a staple in the Spanish Cuisine, from the Northern and Central parts of Spain and the Basque...

Kim’s Kitchen Spinach Ricotta Gnocchi I love this dish, easy to make and very light as an appetizer or a light meal on its own. 2-6...