FOOD BLOG

Kim’s Kitchen Risi e Bisi Risotto This is a traditional dish from the Veneto area, and it has many variations. Risi e Bisi means rice and peas, and the dish is made with the fresh spring peas. If making out of season and fresh peas are not available, you can easily make it with frozen peas, never canned!!! 4 Portions / 4 Servings Ingredients: ½ C Guanciale, in thin strips (or Pancetta) 4 C Water 1 tsp Salt 3 ea Garlic, cut in ½ 3 C Peas Fresh (frozen work well) 1 C Onio

Kim’s Kitchen Roveja with Eggplant Velouté This is a great vegetarian option with earthy flavor over a creamy light base. Roveja also known as Field Peas, is a legume rich in protein and packed with fiber and minerals. Originally from the middle east, today it is only cultivated in specific regions of Italy, such as Umbria e Le Marche. Portions / 4 Servings Ingredients: 1 C/100 g Piselli Roveja 8 oz/225 g Eggplant 1 Tbsp Olive Oil Pinch Salt 4 oz/100 g Potatoes 8 oz/2

Kim’s Kitchen Beef Pork Meatballs in White Wine Sauce Meatballs are an easy and great main dish for anytime we want a fast dinner and if you make enough, they are great to heat up for a take-out lunch too the next day!!! I bake mine and it gives me time to get a salad together while they cook. 24 Portions / 4 Servings Ingredients: Meatballs: 2 ea Pork Sausage ½ lb Beef Ground ½ ea Onion Grated 1 C Breadcrumbs or Panko ½ C Parmesan Cheese, grated 2 Tbsp Milk Salt & Peppe

Kim’s Kitchen Chicken Corn Squash Soup (Chupe) A one meal soup, something between a chowder and a Butternut Squash soup, and it brings me to my childhood. The original recipe doesn’t have Squash, but I really love the sweetness and the density that it gives to this wonderful dish. For a lighter version you can omit the Butter and use Milk instead of Heavy Cream. 8 oz Portions / 6-8 Servings Ingredients: 1 lb Chicken Breast 4 C Water or Chicken Broth 3 tsp Vegetable Base,

Kim’s Kitchen Apple Puff Pastries These Apple Pastry Bundles do not disappoint. Very easy to make and delicious, can be eaten Warm or room temperature. Great for entertaining. An American comfort food flavor in a couple bites. 18 Portions / 18 Servings Ingredients: 2 Sheet Pastry Puff 2-3 Apples, peeled, cored and diced very small. 2 Tbsp Butter ½ C Raw Sugar 2 Tbsp Flour ½ tsp Cinnamon Grounded 1 pinch Salt 2 Tbsp Water 1 egg, whisked for brushing Instruction: 1.