Kim’s Kitchen
Zucchini Carpaccio
This is a great side or can also be an appetizer… It is very simple and healthy as refreshing…
Makes 4 – 4 oz Portions
Ingredients:
2 ea. Zucchini, cut lengthwise in a mandoline slicer
4 Tbsp. Olive Oil
1 tsp. Kosher Salt
½ tsp. Black Pepper
2 Tbsp Lemon juice
1 oz Parmesan Cheese, Shavings
1 ea. Scallion or Green Onion, thinly sliced
Instruction:
Make a Lemonette mixing the Olive Oil Salt & Pepper and Lemon Juice and whisk well.
Place thin sliced Zucchini on a plate.
Very carefully drizzle Lemonette over the zucchini and sort of mixing it without braking the Zucchini.
Sprinkle with the Parmesan Cheese and enjoy!!!
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