Baba Ganoush

Kim’s Kitchen

Baba Ganoush

This is a Favorite Middle Eastern dish that you can never eat to much of, or maybe you do end up eating way to much of, that's how good it is!!!

Ingredients:

2 ea Eggplants Lg

1 tsp. Kosher Salt

2 ea Garlic Cloves Minced

¼ C Lemon Juice

4 Tbsp Tahini

2 Tbsp Olive Oil

4 Tbsp Parsley Chopped

Serve with Pita Bread Rounds or Pita Chips

Instruction:

Roast Eggplant over fire or roast in an oven for 20 min at 350 F.

Put in a Bag, let in cool and peel or scoop out of the skin.

Mix Garlic and salt and make a paste, Add to eggplant with lemon and Tahini, mix until well combined.

Serve in a shallow dish and drizzle with Olive Oil and Parsley.