St. Patrick's Irish Salad

Kim’s Kitchen

Irish Salad

Great Salad for a St. Patrick’s Celebration on March 17th, and goes wonderfully with a good plate Corned Beef and Cabbage…

Makes 6 - 8 portions

Ingredients:

1 ea Beet, sliced and roasted with Salt & Pepper and Olive Oil

2 ea Romain lettuce, shredded

2 ea Tomatoes, sliced in wedges

1 bunch Watercress

1 ea Cucumber, sliced

2 ea Eggs, hard boiled and cut in wedges

Dressing:

2 ea eggs, hard boiled, saving egg whites chopped for garnish

¼ C Sour Cream

½ Tbsp Cider Vinegar

¼ tsp Dry Mustard

1 tsp Kosher Salt

1 Tbsp Brown Sugar

Instruction:

Blend all of the dressing ingredients together except egg whites and set aside.

Place Lettuce on the bottom of the bowl, adding the rest of the veggies on top.

Serve with the dressing on the side.