Kim’s Kitchen
Butternut Squash Soup
My kids love this soup, and it’s so easy to make, simple and delicious!!!
Makes 6 – 8 oz portitions
Ingredients:
1.5 lb Butternut squash, seeded and diced big. (no need to peel)
4 ea Green Onions, white parts mostly, save green for garnish.
1 tsp. Kosher Salt
½ tsp. Black Pepper
3 C Vegetable broth or enough to cover
4 Tbsp Butter
8 oz White cheese (mozzarella diced or a good quality feta)
Instruction:
In a pot put Butternut squash, broth, Green Onions, Salt & Pepper and cook until butternut squash is tender.
Put all in a blender until very smooth, drain through a strainer and return to pot.
Bring to a boil, add broth if too thick, and melt butter.
Serve hot and garnish with cheese and green onions chopped
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