Kim’s Kitchen
Chicken Salad
I like to make this with all the saved good scraps of chicken, when making a chicken dish… You can also use leftover chicken from a roasted chicken and it makes it very flavorfull…
Makes 8 – 4 oz portions
Ingredients:
1.5 lb. Chicken, cooked and shredded
3 oz Mayonnaise, better if home made, but a good quality mayo will do
4 oz Onion, chopped small
1 tsp. Celery Salt
½ tsp. Black Pepper
Instruction:
Mix all the above ingredients well and serve over greens.
Also great to use for sandwiches or tea sandwiches.
Comentarios