Caprese Salad

Kim’s Kitchen

Caprese Salad

Caprese Salad is very simple to make and has very few ingredients, there’s many ways to present it, I usually use the fresh tomatoes I have at hand… And of course, Basil needs to be fresh…

Makes 6 – 6 oz portions

Ingredients:

1 Lb. Mozzarella (the freshest you can get)

3 ea Beef steak Tomatoes or 1½ lb of cherry tomatoes

4 Tbsp. Olive Oil

½ tsp. Kosher Salt

¼ tsp. Black Pepper

4 Tbsp. Balsamic Vinegar glaze (optional)

Instruction:

Slice Mozzarella and tomatoes trying to cut them equally thick.

Place on serving dish Tomato, Mozzarella alternate and design it on the plate as you wish.

Drizzle with Olive Oil, Salt and Pepper.

And right before serving drizzle with Balsamic glaze if you should choose to use it. (do not put the glaze ahead of time)